Polish Broth (Rosol)

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1,1 lb. chicken meat

2 carrots,

1 small celery,

1 leek,

2 parsley roots,

chopped parsley leaves

1 average onion

Salt and pepper to taste

1 Knorr stock cube (chicken or vegetable)


Drown the chicken in cold water. Add vegetables, salt and pepper. Boil the whole thing. When it boils, decrease the heat to about minimum. Skim and remove the scum. Add Knorr stock cube. Leave the soup simmering lightly until the meat gets tender. It takes about 1-1,5 hour on average. Thanks to this procedure the broth will be clear.

After the soup is ready, add chopped parsley. Place noodles and pieces of meat ( also vegetables if you want) on the plate. Add broth.






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