Cool Cucumber Pasta Salad (Salatka makaronowa z ogorkiem)

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Ingredients:

 
2 cups cooked pasta (tube or spiral, three colored if possible)
1 cucumber, peeled, quartered and chopped
1/2 can corn
1 cup shredded cheese (swiss or provolone)
2-3 garlic cloves, minced
2 tbsp fresh dill
2 tbsp mayonnaise (maybe a bit more or a bit less…enough to blend everything together)
Salt and pepper to taste

Directions:


Cook the pasta according to package directions. In a large bowl combine cooled pasta with corn, chopped cucumber and cheese. Combine remaining ingredients: garlic and dill. Add enough mayonnaise to blend everything together and salt and pepper to taste.Cover and chill for 3-4 hours, stirring occasionally.

Comments (2)
  • AP
    Thank you Lorraine and you are welcome! I feel very much the same- not being around my parents and grandma anymore. I moved out of Poland several years ago and still miss terribly the family, friends, country, food and all of our wonderful polish traditions. I practice many of them religiously and cook polish food like a maniac haha. My stomach has allergy for any other food lol, well-almost (;I still have tons of great polish recipes not translated yet, so please continue to visit (: I update it as often as I can. I am glad those posts bring you warm memories (: Best wishes!! AP.
  • Lorraine Gniewkowski Hickey  - Mrs.
    I am of polish descent and appreciate your
    recipes...Lost my Mom a while back and miss
    her terribly. She used to make a mock duck soup to die for....Also Beet Soup...I wish I
    had many of her recipes. This site really helps me to remember her in a special way.
    Thank you...
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