Blueberry Tart (Tarta z jagodami)

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130 g butter at room temperature (1/2 cup and 1 tsp)

½ tsp salt

3 tbsp whole milk at room temperature (35 ml)

1 and 1/4 cup flour (175 grams)

½ tsp caster sugar

1 egg yolk


Fruit filling:

about 400g fresh blueberries ( between 2-3 cups)

1/2 cup powdered sugar (60 g)



In a large bowl, mix all ingredients and knead to smooth the dough. Shape into a ball and wrap in plastic foil, refrigerate for at least 2 hours.

Transfer the dough onto buttered and flowered round tart pan (10-inch). Push it into the button with your fingers, spreading to cover bottom and sides.

Pre-heat oven to 350°F.

Washed blueberries mix with powdered sugar (and optional - sprinkle with potato flour) and spread on the dough.

Bake for about 30 minutes. The crust should be light brown.

Allow to cool for at least two hours.

When ready to serve, top the tart with powdered sugar.

Enjoy :) Smacznego!








Comments (5)
  • Robin
    Wow, Wow, Wow!!Very good! The crust is awesome. An excellent, easy recipe.
  • Anonymous
    Looks very good! Grandmas from Poland made a different kind of tart. Will love to try when blueberry season comes this year!! Keep up great recipes...............
  • Anonymous
    Thanks for pointing this out.I updated the recipe and converted grams into cups. Hope this works. Best regards!
  • Linda Henderson  - Recipes
    Was wondering if you had a conversion chart since I'm not used to using the measurements you are using... i.e. grams, etc. Thanks for your time.
  • ginger  - butter
    The measurement for 300 butter in this recipe in English please.
    Thank you.
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