Strawberry and cheese Dumplings (Knedle serowo-truskawkowe)

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200g farmers cheese
200g (2 cups) unbleached all purpose flour
1 egg yolk
1/2 cup milk (at room temperature)
fresh strawberries
pinch of salt
1 tsp olive oil


Rinse fruits with water.

Cut strawberries into little pieces. Use fresh strawberries of good quality.

Mix fast all ingredients in a large bowl with a spoon and knead lightly in the bowl. Rest dough for one-half hour covered with a kitchen towel. When it is done, knead the dough a few times on a floured surface and roll out to 1/8-inch thickness. Cut into squares.

Lay portions of strawberries on dough squares and add quarter to half a teaspoonful of sugar.Thanks to that the sugar will manage to dissolve in the juice which will sail out of fruits.

Glue knedle very carefully. It is important, since knedle with fruit has a greater tendency of opening during cooking, than knedle with any other filling.

Put water with the addition of salt and the spoonful of oil on the cooker. Thanks to oil our knedle won't get glued to each other. After few minutes, when water starts boiling we throw knedle in, one after another.

Stir every couple of minutes so that they don't stick to the pan. When the dumplings will flow to the surface we still cook 2-3 minutes. Take one knedel out and check, whether the dough is soft. If not - continue cooking for a while.

Drain knedle. They are ready. Serve them warm with addition of sour cream (optional) and enjoy (:









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