Pork chops (Kotlety schabowe)

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4 medium-sized pork chops
salt and pepper
25g plain flour
1 egg, beaten
25g breadcrumbs
Oil/butter for frying


Beat out the pork chops until fairly thin. Season with salt and pepper. Set aside. On separate plates, pour flour, egg and breadcrumbs. Dip each chop into the flour, coating on both sides, and then dip into the beaten egg. Finally press the chops on to the breadcrumbs, ensuring even coating. Heat sufficient oil/butter in a large frying pan. When very hot, add the pork and cook over high heat for 5 minutes on each side. Take it off the heat and when it cools down carefully add some water. Turn on the low heat and cook for another few minutes until golden. Serves: 4



Comments (5)
  • Anonymous
    This was SOOOO good.Love it. LOVED it.
  • suburbangrandma  - pork chops
    My family prepares pork chops this way, and I always loved it. My daughter, prefers a healthier version, baked, and without the bread crumbs.
    I also love smoked pork chops with sauerkraut, which I make in a pressure cooker...yummy
  • Janine  - Super pork chops
    I have been doing these pork chops for many many years.

    My mother used to do them all the time. I would keep asking for them when I was little.
    Now I do some for friends and they just go crazy and ask for the recipe.

  • Anonymous
    Thanks so much for this recipe. It's very easy to make and hits the spot when you have a craving for polish food. My whole family loves it!
  • Jillian
    My husband wants these once a week!! Absolutely awesome pork chops!
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