Pancakes/ Crepes (Nalesniki)

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2 cup of milk
2 eggs
about 2 cups of flour
pinch of salt
Filling: jam (the best is strawberry).

Directions of batter preparation:

Mix some milk and eggs in a bowl. Add flour gradually, mix with salt and add some more milk.
Grease a pancake pan or frying pan with oil (few drops only). When hot, pour in enough batter and cook on both sides until lightly browned. Continue until all the batter is used. The number of pancakes will depend on the size of the pan. If you need more, increase the size of the ingredients proportionally.Pour the filling (about one tablespoon) on the top of the hot pancake, fold in half and pour some sifted powdered sugar on the very top.

Comments (3)
  • Anonymous
  • Dottie  - Nalesniki
    If you open the crepes and fill them with a sweet cheese, then roll them up, they are great. They are sold as a desert in shops in the middle of Krakow. We've served them as part of the Christmas Eve meal - forever! Used to use "potted" cheese but I sweeten a full fat ricotta. It works.
  • Marylin
    This was my first attempt at making crepes. This recipes was super easy to make and tasted great. Thank you for posting this!
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