Ricotta Cheese Salad (Twarog ze szczypiorkiem i rzodkiewka)

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Ricotta Cheese Salad


400 gram ricotta cheese
2 large scallions or green onions
10 large radishes
5 oz. (150 ml) crème fraîche or sour cream
salt and pepper to taste

Cut spring onions into slices. Grate the radishes. Combine all ingedients and add salt and pepper. Serve with freshly baked bread.

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