Polish Braised Red Cabbage – Czerwona Kapusta Zasmazana
Ingredients:
½ cabbage
3 medium size onions
100gr smoked bacon
¼ teaspoon salt
¼ teaspoon black pepper
3 teaspoons vinegar
3 teaspoons olive oil
1 teaspoon of cumin (whole)
Directions:
1. Shred the cabbage and the onions
2. Cut the bacon into small cubes
3. Put the oil in a large pot and add the bacon
4. Fry the bacon until the fat melts
5. Add the onions and fry for 3-5 mins
6. Add the cabbage, vinegar, salt pepper and cumin and braise for 30mins