Ricotta Cheese Salad (Twarog ze szczypiorkiem i rzodkiewka)
Ingredients:
400 gram ricotta cheese
2 large scallions or green onions
10 large radishes
5 oz. (150 ml) crème fraîche or sour cream
salt and pepper to taste
Directions:
Cut spring onions into slices. Grate the radishes. Combine all ingedients and add salt and pepper. Serve with freshly baked bread.
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